Mango Popsicles
These mango popsicles are the perfect mix between sweet and spicy. They remind me of mangonadas in the shape of a popsicle. These are better than perfect to cool off during summer days and they are a delicious and refreshing healthy snack! They are made with chamoy, a spicy and sweet Mexican condiment made from pickled fruit.
Mango Popsicles
total time: 10 min cook time: 0 min
prep time: 10 min servings: 1
INGREDIENT
-2 mangos
-2 tbsp chamoy
-3/4 cup of water
TOPPINGS
-chamoy
-Tajin low in sodium or Trader Joe’s Chile Lime seasoning
INSTRUCTIONS
1. Blend all ingredients and pour into a freezer-safe popsicle molds. You can buy the molds I use by clicking here. Freeze for 1-2 hours for better results.
2. Remove from freezer and let it sit for 10 min before serving.
3. Add all toppings and enjoy.
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