Greek Pasta Salad
Greek pasta salads are a delicious and refreshing option for snacks or a light lunch. They typically combine pasta with a variety of vegetables, such as tomatoes, cucumbers, and onions, as well as ingredients like olives, feta cheese, and fresh herbs. The pasta is usually dressed in a tangy vinaigrette made with olive oil, lemon juice, and oregano, which gives the salad a bright and flavorful taste.
Greek Pasta Salad
total time: 30 cook time: 15 min
prep time: 15 min servings: 2
INGREDIENTS
-pasta of your liking
-tomatoes
-cucumbers
-olives
-red onion
Optional: feta cheese
DRESSING
-2 tbsp olive oil
-2 tbsp red wine vinegar
- 1/4 tsp minced garlic
-1/2 tsp dried thyme
-1/2 tsp dried oregano
-1/4 tsp salt
-1/4 tsp pepper
INSTRUCTIONS
1. Cook pasta according to package and let it cool down. You can also place it in the fridge so it cools down faster. Prep all your ingredient, add them to a bowl and mix.
2. Mix all the ingredients for the dressing.
3. Add dressing to the salad bowl.
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