French Toast
French toasts are one of the most delicious breakfast treats. They are made by dipping slices of bread into a mixture of eggs, milk, and sugar, then frying them in butter until they are golden brown and crispy on the outside. The result is a soft and fluffy interior with a deliciously crispy exterior.
One of the best things about French toasts is that they are so versatile. You can add a variety of toppings to them, from fresh berries and whipped cream to sliced bananas and peanut butter.
There is something magical about the combination of warm, fluffy bread, rich and creamy egg mixture, and the sweetness of the sugar and toppings. Each bite is a heavenly experience thatsatisfies any sweet tooth.
French Toast
total time: 13 min cook time: 8 min
prep time: 5 min servings: 1
INGREDIENTS
-2 breads
-2 eggs
-1/4 + a little more of your choice of milk
-1 tsp vainilla extract -
-1 tsp cinnamon
-1 tbsp monk fruit
TOPPINGS
-peanut butter
-melted chocolate chips
-cinnamon sugar
-berries
INSTRUCTIONS
1. Whisk milk, eggs, vanilla, cinnamon, and monkfruit together in a shallow bowl.
2. Lightly butter a pan and heat over medium heat.
3. Dip bread in the egg mixture, making sure to soak both sides. Transfer to the hot skillet and cook until golden, 4-5 minutes per side. Serve hot and add toppings.
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