Lime and Avocado Tart🥑
If you are looking for a delicious and unique twist on your traditional tart recipe, try this Lime and Avocado Tart. The combination of creamy avocado and tangy lime creates a flavor explosion in your mouth that will leave you wanting more.
Lime and Avocado Tart
total time: 35 min cook time: 0 min
prep time: 25 min servings: 2-3
INGREDIENTS
BASE:
-1 cup of hazelnuts
-1/2 cup shredded coconut
-6 dates
-zest of 1/2 lemon
-1/2 tsp salt
FILLING:
-2 avocados
-Zest of 1 lemon
-2 lemons (juice)
-1 cup Greek yogurt
-60 ml of maple syrup
-Salt
INSTRUCTIONS
1. In a food processor, blend the hazelnuts until they are granulated. Then pit and mash the dates until you get a sticky mass.
2. Arrange all the ingredients in a bowl and mix them with your hands. Transfer the mixture to a tart pan.
3. For the filling, peel the avocados and blend all ingredients until you obtain a homogeneous cream. Pour the filling over the date and hazelnut base.
4. Place the tart in the freezer for 1 hour and, before serving it, try to keep it at room temperature for 15 to 20 minutes.
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