Apple Pizza🍎
Pizzas are already delicious, but now imagine how delicious this apple pizza dessert is. This tasty dessert is a little slice of heaven that has apples as the star ingredient. It is comforting and packed with great fall flavors we love.
Apple Pizza
total time: 1-2 hrs min cook time: 22 min
prep time: 20 min servings: 1
INGREDIENTS
DOUGH (make ahead of time)
-1 1/3 cup all-purpose flour
-1 Tbsp monkfruit
-1/2 tsp fine sea salt
-8 Tbsp cold unsalted butter
PIZZA
-3/4 cup spiced caramel butter
-1 sliced apple
-3 tbsp brown sugar
-peanut butter
-1/2 cup pecan halves
TOPPINGS
-caramel
-vanilla ice cream.
INSTRUCTIONS
How to Make the Crust:
1. Pulse in a food processor with the blade attachment the following ingredients: 1 1/3 cup all-purpose flour , 1 Tbsp monkfruit, and 1/2 tsp fine sea salt.
2. Cut 8 tbsp of cold unsalted butter into small cubes and add it to the food processor. Pulse 8-12 times.
3. Add iced wate 1 tbsp at a time while pulsing until dough is ready. You will know it is read when you can see it clump.
4. Shape the dough into a disk, dust with flour and cover with plastic wrap. Refrigerate for at least 1 hour or up to 2 days for best results.
How to Make the Apple Pizza:
1. Preheat oven to 375 F. Roll, cut, and place dough in oven-safe container. Bake for 12 minutes.
2. Take it out of the oven, top it with:
-3/4 cup spiced caramel butter
-1 sliced apple
-3 tbsp brown sugar
-peanut butter
-1/2 cup pecan halves
3. Place back in the oven for 15 minutes and serve with drizzled caramel and vanilla ice cream.
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